The Festive Season is a time of sharing with our loved ones.
As we prepare for this busy and joyous holiday season, it is a time to reflect on the year that has passed. We have, as the Association, experienced much in 2011. For the first time in our history; we have over 6000 active members belonging to the South African Chefs Association. 2011 saw exciting competitions, prestigious events, major fundraising work done, committees established, a new board of directors selected, careers developed and friends made.
We have every confidence that 2012 will take the organisation to undreamed of heights and we look forward to serving the culinary industry of South Africa and developing the diversity that makes us such a unique culinary nation. May I take this opportunity to thank all members, sponsors, patrons and staff for journeying with us during 2011. May you have a very happy holiday season, and a New Year filled with peace, joy, productivity and prosperity.
Culinary Regards
Stephen Billingham
SACA President
Stephen Billingham
SACA President
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